Tasty ham & macaroni gratin
- 250g macaroni
- 2 tsp oil
- 1 onion, chopped
- 4 slices lean ham, chopped
- 375mL can CARNATION Light & Creamy Evaporated Milk
- ½ cup water
- 1 tbsp cornflour
- 1 cup grated reduced fat tasty cheese
- 2 tomatoes, sliced
- ½ cup fresh wholemeal bread crumbs
- 2 tbsp chopped parsley
CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food.
Method
Cook pasta according to directions on packet, drain.
Heat oil in pan, add onion, cook 2 minutes. Add ham and combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, bring to boil stirring. Add half the cheese and pasta, mix to combine.
Spoon mixture into an ovenproof dish. Top with tomato, sprinkle with combined bread crumbs, parsley and remaining cheese. Place under hot grill until golden brown.
Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Nutrient |
Per Serve |
Weight (g) |
343 |
Energy (kJ) |
2152 |
Protein (g) |
30.4 |
Total Fat (g) |
11.9 |
Saturated Fat (g) |
5.4 |
Carbohydrate (g) |
68.8 |
Sugars (g) |
14 |
Sodium (mg) |
740 |
Calcium (mg) |
529 |
Dietary Fibre (g) |
4.2 |
