Summer wine
“Icy-cold dessert wine is stained lipstick red by summer's berries.”
- 100g raspberries
- 750ml sweet dessert wine
- a dash of Cointreau or berry liqueur
- extra raspberries and bamboo skewers, to serve
Method
Whiz 100g raspberries to a puree and push through a fine sieve with the back of a wooden spoon.
Add the puree to 750ml sweet dessert wine, adding a dash of Cointreau or berry liqueur to sweeten
to taste.
Serve well-chilled or with loads of ice, with swizzle sticks of raspberries threaded into
bamboo skewers.
