Simple Coconut Milk Fish Curry
- 4 stalks of chopped, crushed lemon grass, outer leaf removed,
- 8 chopped spring onions
- 6 finely chopped cloves of garlic
- 750 grams of fish chunks, preferably blue eyed cod, each piece weighing around 50 grams
- 4 small, fresh chillies, seeded and finely sliced
- 3 cups of coconut milk
- 4 kaffir lime leaves
- fish sauce
Method
Simmer fish, spring onions, lemon grass, chilli and garlic in a
saucepan with coconut milk, gently uncovered until cooked. Add lime
leaves and then fish sauce to taste.
Serves 4
