Chilled mangoes with berries and lemon rosewater syrup
- 1 cup water
- 1 cup caster sugar
- 1 tbsp lemon juice
- 2 tsp rosewater
- 2 large ripe mangoes (peeled and cut into 2cm cubes)
- 1 punnet strawberries (hulled and halved)
- 1 punnet blueberries in a bowl
- vanilla bean ice-cream
Delicate sweetness.
Method
Combine 1 cup water and 1 cup caster sugar in a saucepan and stir over low heat until sugar has dissolved, then bring to the boil and simmer for 5 minutes. Remove from heat, cool to room temperature, then stir in 1 tbsp lemon juice and 2 tsp rosewater. Combine 2 large ripe mangoes (peeled and cut into 2cm cubes) with 1 punnet strawberries (hulled and halved) and 1 punnet blueberries in a bowl. Cover and chill. To serve, divide fruit between four serving glasses and drizzle with rosewater syrup. Top with a scoop of vanilla bean ice-cream.
Serves 4
