Cucumber salad
“Barbecue food has morphed along with our tastes.”
- 3 lebanese cucumbers, halved lengthways, seeded and sliced
- leaves from half bunch coriander
- leaves from 6 sprigs mint, torn
- leaves from 6 sprigs Thai basil, torn
- 1 large red chilli, finely sliced
- 11/2 tbsp lime juice
- 3 tsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp chopped roasted peanuts
A perfect salad for barbecue fish.
Method
Combine all ingredients except peanuts in a medium bowl and toss gently to combine.To serve, place salmon on plates, drizzle with sauce and serve cucumber salad on the side, scattered with peanuts. Accompany with steamed jasmine rice.
Serves 4
