Lactose Free Cinnamon Pear & Date Porridge
“Warm and healthy Winter breakfast”
- 3/4 cup rolled oats
- 500mL Liddells Lactose Free Skim Long Life Milk
- 4 canned pear halves, quartered
- 8 dried or fresh dates, pitted and chopped
- 2 teaspoons cinnamon sugar, for sprinkling
Method
Combine the oats, milk, pears and dates in a saucepan and slowly bring to the boil, stirring continuously.
Allow to simmer for 10 minutes stirring occasionally, before removing from heat.
Spoon into two serving bowls and sprinkle with cinnamon sugar. Serve with extra milk, if desired.
