Celeriac and herb salad with smoked salmon
- 1 small celeriac
- 1 lemon, halved
- 1 cup good quality mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- Flaked salt and cracked black pepper
- 1 tbsp chopped oregano
- 1 tbsp chopped chives
- 8 slices smoked salmon
- 2 limes, cut into cheeks
Method
Peel celeriac thickly, cut into quarters and place in a bowl of water with the halved, squeezed lemon. Combine mayonnaise, mustard and lemon juice in a bowl and stir well to combine. Season to taste.
Remove celeriac from water, drain and shred pieces using the grater disc on a food processor (or use a hand grater). Mix immediately with the mayonnaise.
To serve, add oregano and chives to celeriac mixture and stir to combine. Pile celeriac onto four serving plates and top with curls of smoked salmon. Accompany with lime cheeks and cracked black pepper.
Serves 4.
