Lactose Free Aromatic Green Chicken Curry
- 1 tablespoon oil
- 500g skinless chicken breast fillets, sliced
- 1 red onion, sliced
- 200g green beans, trimmed and sliced
- 1 carrot, peeled and thinly sliced
- 2-3 tablespoons Thai green curry paste
- 1x 250ml carton Liddells Lactose Free Thickened Lite Long Life Cream
- 2 teaspoons brown sugar
- 1 tablespoon fish sauce
- 1/4 cup fresh corriander leaves, chopped
- jasmine rice, for serving
Method
Heat oil in a wok or large saucepan, brown chicken in batches for 2-3 minutes or until golden.
Add vegetables and curry paste to wok and cook stirring for 2 minutes, pour in cream and gently simmer for 5 minutes or until vegetables are tender.
Season with brown sugar and fish sauce, stir in coriander and serve with steamed jasmine rice.
