Mango and peach salsa
“Is it a condiment, sauce or dip? Salsa, in Mexico, gives the people a reason to live”
- 2 cups mango, large dice
- 2 cups peaches or nectarines, pitted and chopped
- ¼ tsp sea salt
- 1 clove garlic, minced
- ¼ cup fresh basil or coriander, chopped
- ½ small chilli, diced
- 2 tbsp ginger juice (finely grated then squeezed)
- ¼ cup fresh lime juice
Refreshing, cool and spicy. Eat as is or add some excitement to fish, chook or tortilla chips.
Method
In a large bowl, combine the mangoes, peaches, salt, basil or coriander, garlic, chilli, ginger and lime juice.
Chill for two hours before serving.
Makes 4 cups
