Lemon and passionfruit sorbet
“Keep your cool this summer with a refreshing sorbet.”
- 2 cups water
- ¼ cup caster sugar
- 1 tsp lemon zest
- ½ cup lemon juice
- ½ cup passionfruit pulp
As you ponder your fruit-a-day health regimen, don't forget the delights of hand-made sorbet. Chill out with these versions.
Method
Place water, sugar and lemon zest in a heavy pot and boil for 10 minutes. Allow this to cool, then stir in the lemon juice and passionfruit pulp. Place in an icecream maker or churn by hand.
Churn every hour for a couple of hours, breaking up the solid crystals, then spoon into a plastic container and seal tight.
Serves 6
