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Honey lemonade

Honey lemonade
“Lemons - sliced, juiced or bravely sucked straight from the skin”
Ingredients
  • 6 cups water
  • 1 cup honey
  • ¾ cup lemon juice

Author: Tony Chiodo Photo: Eddie Jim Source: The Age Tuesday November 20, 2001 British, Quick, Contemporary, Vegetarian, Kid-friendly, Wheat free, Dairy free, Nut free, Egg free, Drinks

For a morning tonic, drink lemon juice mixed with warm water and honey as a throat soother and vitamin C hit.

Method

In a pan, bring the water to the boil. Pour in the honey and dissolve, then turn the heat off. When cooler, pour in the lemon juice. Refrigerate.

Serves 6


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