Gildas
“If you're planning to throw a drinks party, you'll need nibbles too, and those from your own kitchen will add a stylish touch.”
- 40 small pitted green olives
- 20 best-quality canned anchovy fillets in olive oil
- 20 small pickled green chillies
These Basque tapas are named for a passionate beauty played by Rita Hayworth. The slender green pickled chillies in the recipe are not especially hot. They are available in Spanish and Portuguese foodstores.
Method
On a cocktail skewer place an olive, then a folded anchovy fillet, a chilli and another olive.
Makes 20.
