Bruschetta - Sundried tomato and spinach
“These quick and tasty nibbles offer the perfect start to a meal or a sure-fire cure for the munchies.”
Bruschetta
- slices of bread
- garlic clove
Topping
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 2 handfuls baby spinach, stems removed
- salt, pepper
- 4 pieces of sundried tomato, sliced
Something on toast is what one often turns to for instant comfort and sustenance. Take these delicious bruschetta recipes, for example.
Method
For bruschetta
Cut thick slices from a substantial loaf and toast on a barbecue. Rub lightly with a cut clove of garlic.
For topping
Heat butter and olive oil in a small frying pan; add garlic. Fry for half a minute, then add spinach, stir, and cover with a lid for three minutes. Uncover, raise heat to evaporate any excess liquid, season to taste and stir in tomatoes. Pile onto a grilled slice of bread and grill for a minute.
