Bruschetta - Pancetta and sage
“These quick and tasty nibbles offer the perfect start to a meal or a sure-fire cure for the munchies.”
Bruschetta
- slices of bread
- garlic clove
Topping
- 1 slice hot or mild pancetta
- 3-4 fresh sage leaves
- 1 tbsp extra virgin olive oil
Something on toast is what one often turns to for instant comfort and sustenance. Take these delicious bruschetta recipes, for example.
Method
For bruschetta
Cut thick slices from a substantial loaf and toast on a barbecue. Rub lightly with a cut clove of garlic.
For topping
Top grilled slice of bread with pancetta and sage leaves. Drizzle all over with
olive oil and grill until pancetta bubbles and is crisp at the edges and sage
leaves are also crisp.
