Apple crumble
“Quick ways with apples.”
- 6 apples (peeled and thickly sliced)
- ¾ cup water,
- 1 tbsp sugar
- 4 cloves
- 1 tsp vanilla extract
- 1/2 cup self-raising flour
- 100g chopped butter
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- ¼ cup chopped almonds
A simple and classic favourite.
Method
Preheat oven to 180C.
Combine apples (peeled and thickly sliced), water, sugar and 4 cloves in a saucepan over low heat. Cook until apples are tender. Discard cloves, add 1 tsp vanilla extract and spoon mixture into a shallow, lightly greased ovenproof dish. Place self-raising flour in a bowl, then rub in chopped butter until well combined. Add brown sugar, desiccated coconut and chopped almonds and mix well. Spoon crumble mixture over apples and bake for about 25-30 minutes or until crumble is golden.
Serve with vanilla ice-cream.