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Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

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Dinner

Calf's liver and creamed silverbeet

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Baked polenta with cavalo nero

Italian, Quick, Contemporary, Healthy, Vegetarian, Kid-friendly, Nut free, Egg free, Lunch

Cheese, capsicum, broccoli and pea frittata

Italian, Quick, Healthy, Vegetarian, Kid-friendly, Wheat free, Nut free, Lunch

Warm salad of blue cheese, sweet potato and hazelnuts with watercress

Modern, Quick, Contemporary, Vegetarian, Wheat free, Egg free, Salad

Ricotta cheesecake with poached grapes

Pizza with taleggio, prosciutto and pear

Italian, Quick, Nut free, Egg free, Finger food

Flounder with olives and lemon

Greek, Quick, Healthy, Dairy free, Nut free, Egg free, Dinner

Flounder fillets in tomato and capsicum

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Lunch

Greens and ricotta torte

Eastern European, Quick, Healthy, Lunch

Interactive Cook

The Interactive Cook: Cauliflower Soup

Steve serves up a nice broth using cauliflower.
Watch the video

Blogs

Stephanie Alexander

Sharp and tart, things to do with Rhubarb

Jane and Jeremy Strode

Best pizza toppings?

Competitions

Our KitchenAid Mixers competition has now closed.

Chef's recipes

Jane and Jeremy Strode

Choy sum stir-fry

Stephanie Alexander

Lemon curd

Jill Dupleix

Fast roast chicken with bread sauce and silverbeet

Steve Manfredi

Flounder fillets in tomato and capsicum

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Roast chicken, 3 different ways

Strawberries Romanoff

French, Quick, Contemporary, Nut free, Dessert

My reworking of Caremes classic dish uses orange-scented mascarpone. Serve in small glass bowls with sponge finger biscuits. More...

Sweet red chilli with mango and vanilla ice-cream

Modern, Quick, Contemporary, Nut free, Dessert

An exotic after dinner treat. More...

Lady Jekyll suggests putting whole almonds on top of the cake but I had none. Instead, I reconstituted some dried pears in a mix of orange juice and white wine with a small amount of candied ginger and served a spoonful of this compote with a generous dollop of cream. More...

Sherry and cherry trifle

Italian, 45 mins plus, Contemporary, Dessert

If youre super-organised, you can make this trifle the day before - the flavours will improve overnight. More...

Pot-roasted leg of lamb in red wine

French, 45 mins plus, Contemporary, Wheat free, Dairy free, Nut free, Egg free, Dinner

Wonderfully comforting, simple, self-saucing, all-in-one-pot kind of dinner. The sort of thing that will tick away on the stove pretty much by itself, while filling the house with deliciously soothing smells. More...

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Wine matching

Lamb
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Shiraz
- Grenache
- Mourvèdre
- Zinfandel
- Chardonnay
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Beef
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Shiraz
- Grenache
- Malbec
- Chardonnay
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Pork
- Merlot
- Pinot Noir
- Shiraz
- Mourvèdre
- Zinfandel
- Rosé
- Chardonnay
- Colombard blends
- Riesling
- Semillon
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Veal
- Verdelho
- Chardonnay
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Venison
- Shiraz
- Cabernet Sauvignon
- Zinfandel
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Chicken
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- Merlot
- Riesling
- Chenin Blanc
- Traminer
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Duck
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- Merlot
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Turkey
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- Shiraz
- Riesling
- Chenin Blanc
- Traminer
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Prawn
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- Chardonnay
- Riesling
- Semillon
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Fish
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- Pinot Gris
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Salmon
- Chardonnay
- Riesling
- Pinot Noir
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Tuna
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- Riesling
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- Merlot
- Shiraz
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Mussels
- Cabernet Sauvignon
- Semillon
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Rice
- Chardonnay
- Chenin Blanc
- Semillon
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Pasta
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- Chardonnay
- Chenin Blanc
- Colombard blends
- Semillon
- Verdelho
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Cheese
- Pinot Gris
- Sauvignon Blanc
- Semillon
- Riesling
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Thai
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- Traminer
- Viognier
- Verdelho
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Chinese
- Riesling
- Traminer
- Semillon
- Sauvignon Blanc
- Verdelho
- Rosé
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Indian
- Merlot
- Riesling
- Sauvignon Blanc
- Traminer
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Italian
- Cabernet Sauvignon
- Merlot
- Pinot Noir
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- Grenache
- Mourvèdre
- Zinfandel
- Chardonnay
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Chocolate desserts
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- Merlot
- Sparkling Red
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Cheesecake
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- Riesling
- Sauterne
- Muscat
- Botrytised wine
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Fruit desserts
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- Blanc de Blancs
- Sparkling White
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Berry desserts
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- Blanc de Blancs
- Sparkling White
- Sparkling Red
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Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

Find a recipe

Italian, Quick, Contemporary, Healthy, Vegetarian, Kid-friendly, Nut free, Egg free, Lunch

Italian, Quick, Healthy, Vegetarian, Kid-friendly, Wheat free, Nut free, Lunch

Modern, Quick, Contemporary, Vegetarian, Wheat free, Egg free, Salad

French, 45 mins plus, Dessert

Italian, Quick, Nut free, Egg free, Finger food

Greek, Quick, Healthy, Dairy free, Nut free, Egg free, Dinner

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Lunch

Eastern European, Quick, Healthy, Lunch

Interactive Cook

The Interactive Cook: Cauliflower Soup

Blogs

Stephanie Alexander

Jane and Jeremy Strode

Competitions

Chef's recipes

Jane and Jeremy Strode

Stephanie Alexander

Jill Dupleix

Steve Manfredi

Recipes by email

Fresh Feeds

Roast chicken, 3 different ways

Most viewed Seafood Recipes

Show me recipes that are...

Wine matching

Feel like cooking something else?