Cuisine - Vietnamese recipes http://cuisine.com.au/recipe-finder/vietnamese-recipes A variety of Vietnamese recipes from pho through to fresh rice paper rolls and Vietnamese chicken salad... en-au Lemon grass chicken, jasmine rice and Vietnamese slaw http://cuisine.com.au/recipe/lemon_grass_chicken_jasmine_rice_and_vietnamese_slaw This recipe can be used for a dinner party on a tight budget. Chicken, carrot and capsicum rice-paper rolls http://cuisine.com.au/recipe/Chicken-carrot-and-capsicum-rice-paper-rolls A simple lunch or snack. Wombok and beef stir-fry with green chillis and vermicelli http://cuisine.com.au/recipe/Wombok-and-beef-stir-fry-with-green-chillis-and-vermicelli Select Asian greens with the brightest, deepest colour and firm fleshy stems. Avoid any with yellow or shrivelled leaves. Store in a plastic bag in the refrigerator and eat within a day or two. Pan-fried salmon with spicy cucumber dressing http://cuisine.com.au/recipe/pan-fried-salmon-with-spicy-cucumber-dressing Hot and sour fish soup http://cuisine.com.au/recipe/hot-and-sour-fish-soup In the bowl there's an explosion of flavours and textures that have you gasping for breath at every mouthful and wiping your eyes after every spoonful. For those in need of a little bowl of mum this winter, try this. Ca Kho To Caramelised silver perch http://cuisine.com.au/recipe/Ca-Kho-To-Caramelised-silver-perch This recipe is from Secrets of the Red Lantern by Pauline Nguyen, with recipes by Luke Nguyen and Mark Jensen. Published by Murdoch Books, $59.95. Vietnamese chicken salad http://cuisine.com.au/recipe/vietnamese-chicken-salad The essential flavourings of Vietnamese nuoc cham relish are called upon in this light salad, which is easy to prepare and pack into plastic containers for a fork or chopstick picnic meal. Grilled pork balls with mint and coriander http://cuisine.com.au/recipe/Grilled-pork-balls-with-mint-and-coriander The defining characteristic of Vietnamese cooking is the presence of basket-loads of fresh herbs and salad greens. These little meatballs, nem nuong are typically eaten wrapped in lettuce leaves with herbs and rice noodles.1 tbsp raw rice, unwashed Fragrant chicken and rice noodle soup http://cuisine.com.au/recipe/fragrant-chicken-and-rice-noodle-soup A whole chicken provides both the fragrant stock and the meat for this light, fresh-tasting soup, based on the famed Vietnamese "pho". Chicken and green mango rice paper rolls http://cuisine.com.au/recipe/chicken-and-green-mango-rice-paper-rolls For best results, choose quality Vietnamese-made rice paper sheets, such as the Horse brand.