http://cuisine.com.au/recipe-finder/valentines-day-recipes These romantic recipes will let that special someone know you're thinking of them on valentine's day. en-au http://cuisine.com.au/recipe/mango-cheeks-with-champagne-jelly Today, in more than half the world, the mango is better known than the apple. In many tropical countries it is regarded as a staple fruit and third only to bananas and coconuts. It's cooked and eaten raw, ripe or green, in savoury and sweet dishes. In Australia, it wouldn't be summer without mangoes. http://cuisine.com.au/recipe/champagne-jellies-with-mixed-berries-and-frozen-vanilla-yoghurt Quality, slightly sweeter, demi-sec champagne is the most suitable for this recipe. Apricot and almond bread wafers are available at large supermarkets and delis. http://cuisine.com.au/recipe/Salmon-with-ginger-lime-and-mushrooms With kitchen renovations underway, I have been having fun finding alternatives, come dinner time. Whilst the jaffle iron and the rice cooker have provided relief, the real breakthrough, however, has been learning to use the microwave. I am having fun experimenting. My salmon dinner this evening was a great success and I could not resist using up extra cooked tomato as a bed for the fish. I may have to return to this topic in a few weeks after I try some more ambitious dishes. http://cuisine.com.au/recipe/tiramisu_my_way This dessert's name comes from the Italian morning ritual of going into a cafe and asking the bartender for a tiramisu - something to "pick me up". A shot of rich, thick "Vov" is poured, made from eggs, sugar and marsala, which gives the drinker energy. The "my way" in the title refers to the fact that the only way to eat tiramisu is for breakfast. It is the only thing you need and it really does pick you up! In Italy, dessert is always enjoyed best when eaten at breakfast. http://cuisine.com.au/recipe/rose-and-strawberry-jelly A sweet delight - Rose and strawberry jelly with Turkish delight bavarois layers, topped with a candied rose petal. http://cuisine.com.au/recipe/Raspberry-souffle This souffle will not rise as spectacularly as some fluffier souffles but the generous quantity of pureed raspberries in the mixture contributes wonderful true and intense flavour. http://cuisine.com.au/recipe/Pepper-steak-with-red-wine-parmesan-and-chilli To satisfy the mid-week need for culinary speed, Epicure has come up with five tasty recipes, one for each day, that require minimum fuss for maximum mouthwatering appeal. http://cuisine.com.au/recipe/chocolate-honeycomb-pots Can't find a pack of honeycomb? Buy a Violet Crumble and trim off the chocolate instead. http://cuisine.com.au/recipe/Chocolate-souffle-puddings Lighter than a pudding and richer than a souffle, this combines the best of both. http://cuisine.com.au/recipe/Warm-salmon-potato-and-dill-salad