http://cuisine.com.au/recipe-finder/thai-recipes Send your tastebuds on a trip with these exotic Thai recipes, from pad thai through to chicken green curry and Thai beef salad... en-au http://cuisine.com.au/recipe/aromatic_green_chicken_curry http://cuisine.com.au/recipe/Thai-rose-petal-and-cucumber-salad Our recipe for a Thai-style rose-petal and cucumber salad that I like to serve alongside cold-poached chicken for a summer lunch. http://cuisine.com.au/recipe/thai_beef_curry Kaffir leaves should be emerald, glossy and fresh-looking. Store them in the crisper of the fridge wrapped in plastic film. They can be frozen but eventually turn brown, lose their shine and many of the volatile oils are lost. http://cuisine.com.au/recipe/thailand-grilled-fish-with-garlic-and-chilli-sauce David Thompson, Nahm, London. http://cuisine.com.au/recipe/pomelo_and_crab_salad Pomelos are the largest of the citrus family. Sometimes they are called shaddocks after the sea captain who tok them to the West Indies from Polynesia in the mid-17th century. They are also known as Chinese grapefruit or pumelo. http://cuisine.com.au/recipe/thai_fish_and_pumpkin_curry This dish uses fish instead of chicken in a tangy, creamy Thai curry, adding pumpkin and green capsicum to up your vegetable count for the day. http://cuisine.com.au/recipe/simple-coconut-milk-fish-curry http://cuisine.com.au/recipe/stir-fried-Asian-greens-with-ginger-and-cashews http://cuisine.com.au/recipe/thai-style-beef-ginger-and-snow-pea-salad http://cuisine.com.au/recipe/King-prawns-with-ginger-lemongrass-and-noodles http://cuisine.com.au/recipe/yellow_thai_curry Adapted from a recipe by Geoff Lindsay, this is a lovely way to enjoy fish in winter. Choose a firm-fleshed fish that won't break apart.