http://cuisine.com.au/recipe-finder/quick-recipes Try these quick recipes and you'll have dinner on the table in a flash. en-au http://cuisine.com.au/recipe/braised_lentils_with_pan-fried_duck_breast This is a smart and easy recipe for entertaining. The braised lentils can be made ahead of time and kept in the fridge for up to five days. Make extra and freeze them. If the duck breasts are large, finish cooking them in a hot oven, wrapped in foil, for another five minutes. The lentils are also delicious with grilled sausages. http://cuisine.com.au/recipe/chocolate_with_sweet_oliveoil Pan con chocolate I have eaten different versions of this recipe, from the poverty-inspired original on my grandfather's knee to modern adaptations in super-swish restaurants in Madrid. They all have four things in common: bread, salt, chocolate and olive oil. http://cuisine.com.au/recipe/homestyle_beans_with_smoky_bacon_maple_syrup These beans are not just for breakfast, they are delicious for lunch or dinner, too. http://cuisine.com.au/recipe/grilled_pork_loin Every time my dad goes home to Cordoba, he seeks out his favourite grill, near the Mezquita. There, he orders sliced, grilled pork loin served with two sauces: an oregano and raw garlic sauce, and a red sauce of piquillo peppers and chilli. http://cuisine.com.au/recipe/lentils_and_rice_with_blackened_onions At its simplest, this traditional Lebanese dish is made with lentils, rice, onion and water. I have added spices. The onions should be cooked really well with lots of blackened, crunchy bits. To make a creamy, thickened yoghurt, drain through a colander or sieve lined with muslin or a new Chux kitchen cloth. http://cuisine.com.au/recipe/prawn_and_nettle_tortilla Prawns have always been popular in Cordoba, traditionally shipped in on the incoming tide of the Guadalquivir River. This is a quick, light and succulently salty tortilla. If you can't find nettles, use English spinach instead. http://cuisine.com.au/recipe/classicbloodymary In the world of cocktails, the Bloody Mary is very much a contradiction. Instead of being blamed for a hangover, it is used as the cure. And rather than being consumed at night, the spicy concoction is best imbibed the morning after. http://cuisine.com.au/recipe/vongole_with_braised_spinach_croutons Spinach: These iron-rich leaves pack a punch. http://cuisine.com.au/recipe/smoked-trout_crepe_cake A quick recipe with sour cream. http://cuisine.com.au/recipe/spinach_fritters Spinach: These iron-rich leaves pack a punch.