Cuisine - Pork recipes http://cuisine.com.au/recipe-finder/pork-recipes Explore these mouth-watering pork recipes, to prepare for the family, or a crowd. en-au Chinese steamed pork and cabbage rolls http://cuisine.com.au/recipe/Chinese-steamed-pork-and-cabbage-rolls Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Korean sticky pork spare ribs http://cuisine.com.au/recipe/korean-sticky-pork-spare-ribs And if you've never tried the ribs, take it from me, they are one of the tastiest morsels of meat on the pig, especially when they're all caramelised with a sweet, spicy and sticky sauce. Crumbed pork on a stick http://cuisine.com.au/recipe/Crumbed-pork-on-a-stick When it comes to pork, tenderness, juiciness and flavour can be elusive if the meat doesn't have enough fat. Without it, most meats - especially the primary cuts destined for the pan, grill or barbecue - turn out dry, tough and tasteless. Growth hormones, used legally by some pig farmers, turn fat into muscle, producing a leaner animal but effectively reducing flavour. Crab and pork bean curd rolls http://cuisine.com.au/recipe/crab-and-pork-bean-curd-rolls I learnt to make these delicious parcels at Wockpool in Sydney - they're like a won ton, but rolled in bean curd sheets, which gives them a lovely smoky flavour. Pancetta and bean salad with calamari and mint http://cuisine.com.au/recipe/Pancetta_and_Bean_Salad_with_Calamari_and_Mint The mint most commonly grown in Australia is spearmint, which dies off during winter and sprouts during spring. It thrives in a moist, shady position and grows profusely under leaking taps. Select fresh-looking mint with bright green leaves and no yellow patches. Do not wash it until just before using. Pork and shiitake mushroom shu mai http://cuisine.com.au/recipe/pork-and-shiitake-mushroom-shu-mai Roast pork with summer colcannon and red cabbage salad http://cuisine.com.au/recipe/Roast_pork_with_summer_colcannon_and_red_cabbage_salad A great combination of traditional British fayre. Barbecue salad of brined pork shoulder, yabbies and cabbage http://cuisine.com.au/recipe/pork-and-yabbie-salad Chorizo and potato quesadillas http://cuisine.com.au/recipe/chorizo_and_potato_quesadillas All you need to find is a quality chorizo sausage and a can of jalapeños. Supermarket tortillas will do. Baharat pork chops, tahini beans and sweet potato mash http://cuisine.com.au/recipe/Baharat_pork_chops Middle-Eastern dishes are getting more popular each year in Australia. The little Middle Eastern twists we put on classic dishes used to seem quite radical to a lot of people, now everybody's doing it.