http://cuisine.com.au/recipe-finder/mexican-recipes A variety of Mexican recipes from chicken fajitas through to tortillas and burritos... en-au http://cuisine.com.au/recipe/Spicy_Chicken_with_Avocado_Mango_Salsa http://cuisine.com.au/recipe/caesar_salad_w_anchovies A salad with a lot of flavour http://cuisine.com.au/recipe/tortilla_wraps_with_prawn_avocado_and_feta A modern take on Mexican street food, these wraps jump with flavour — perfect for a lazy, sunny day. Serve with icy cold margaritas for some extra fun in the sun. http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. http://cuisine.com.au/recipe/cherry_tomato_capsicum_corn_pickle This crunchy vegetable pickle, which includes whole cherry tomatoes, is summer in a jar. It is very good eaten straight away or can be preserved. Serve with meats and cheese – it is ideal as part of a ploughman’s lunch. It is also good with fried foods such as fish and chips. http://cuisine.com.au/recipe/preserved_lemon_guacamole Great as a dip or a flavoursome addition to tacos and burritos. http://cuisine.com.au/recipe/spicy_beef_empanadas Renowned for its intense flavours and colourful presentation, Mexican food is full of healthy and inexpensive ingredients, so what better way to feed a hungry crowd? http://cuisine.com.au/recipe/chillibean_soup_with_corn_chips The best thing about this soup is that it takes everything good about chilli con carne - and turns it into something lighter and faster, but no less satisfying. http://cuisine.com.au/recipe/roast-beef-burritos Any leftover beef, chicken or lamb can be used as a filling in these tasty burritos. Just make sure the meat is heated through really well once added to the bean and onions. Vegetarian burritos are just as satisfying. http://cuisine.com.au/recipe/guacamole_strode As far as dips go it's hard to beat a great guacamole. The roast garlic gives a more rounded flavour and removes that after-taste associated with raw cloves.