Cuisine - Meat recipes http://cuisine.com.au/recipe-finder/meat From warming rich casseroles, to a twist on the great Aussie BBQ - search from hundreds of great meat recipes. en-au Roast lamb leg, couscous salad http://cuisine.com.au/recipe/roast_lamb_leg_couscous_salad The couscous salad can be served with a whole baked fish, such as snapper, for a lighter lunch. It is perfect for a large gathering. Warm Lamb, Broccolini & Butter Bean Salad http://cuisine.com.au/recipe/warm_lamb_broccolini_butter_bean_salad FareShare prepares the lamb dish below from scratch using fresh ingredients, then distributes individual portions in cryovac bags. Swedish lamb http://cuisine.com.au/recipe/swedish_lamb From Margaret Fulton's Encyclopedia Of Food And Cookery, published by Hardie Grant Books, $69.95. Eggplant with vegetables and lamb http://cuisine.com.au/recipe/eggplant_with_vegetables_and_lamb At this time of year, soup packs are sold in supermarkets and greengrocers. Curried soup with lentils and lamb shank http://cuisine.com.au/recipe/curried_soup_with_lentils_and_lamb_shank At this time of year, soup packs are sold in supermarkets and greengrocers. Patricia's neck of lamb with zucchini flowers http://cuisine.com.au/recipe/Patricias-neck-of-lamb-with-zucchini-flowers I recently collaborated with Patrizia Simone at a lunch for 100 at her restaurant in Bright. We visited Joe Russo, her exceptional vegetable supplier, at 7am to pick the flowers for lunch. 450 of them! Some were to be stuffed with a cheese risotto, others were to become a stuffing for a boned and rolled lamb neck, still more were used as wrappers for the lamb neck, and some of the fruit was to be cooked with potatoes and garlic as a vegetable course. Barbecued lamb cutlets with mango and coriander salsa http://cuisine.com.au/recipe/Barbecued_lamb_cutlets_with_mango_and_coriander_salsa Mango and coriander salsa is divine with lamb but can also be used with poultry, seafood or vegetables. Moroccan meatballs with chickpeas http://cuisine.com.au/recipe/moroccan_meatballs_with_chickpeas Sweet, spicy meatballs wallow in a rich tomato and onion stew studded with chickpeas. Serve with a dollop of yoghurt. Moroccan lamb shanks with potato and dates http://cuisine.com.au/recipe/moroccan_lamb_shanks_potato_and_dates Denise and Peter Corbridge have been married for almost 33 years and derive a lot of pleasure from cooking. Middle Eastern roasted lamb shoulder with freekeh http://cuisine.com.au/recipe/middle_eastern_roasted_lamb_shoulder_freekeh Master Chef Eric Hendry trained mainly in French restaurants in Canada - with a couple of short stints in New York as well - before "chasing a girl" he met in the Rockies to Australia. He dropped off his resume at MoMo and was promptly employed to work with owner/executive chef Greg Malouf.