Cuisine - Lynne Mullins http://cuisine.com.au/recipe-finder/lynne-mullins en-au Herb-stuffed tomatoes http://cuisine.com.au/recipe/herb-stuffed_tomatoes The tomato works as a container for the delicious parcel of stuffing inside. Banana, mango and strawberry salad with passionfruit syrup http://cuisine.com.au/recipe/banana_mango_and_strawberry_salad_with_passionfruit_syrup This tropical fruit salad can be made in a snap and is perfect for a barbecue or casual weekend lunch. Grilled figs with prosciutto and sage http://cuisine.com.au/recipe/grilled_figs_with_prosciutto_and_sage A quick and very tasty starter. Chicken, fig and avocado salad http://cuisine.com.au/recipe/chicken_fig_and_avocado_salad Spiced figs poached in red wine http://cuisine.com.au/recipe/spiced_figs_poached_in_red_wine Smoked-trout crepe cake http://cuisine.com.au/recipe/smoked-trout_crepe_cake A quick recipe with sour cream. Spice-dusted salmon with sour cream http://cuisine.com.au/recipe/spice-dusted_salmon_with_sour_cream A quick recipe using sour cream. Blueberry and raspberry sour cream tart http://cuisine.com.au/recipe/blueberry_and_raspberry_sour_cream_tart A quick recipe using sour cream. Chargrilled prawns with lemongrass, tomatoes and coconut http://cuisine.com.au/recipe/chargrilled_prawns_with_lemongrass FOR many cooks, coconut means tins of creamy milk or packets of the desiccated variety sitting on supermarket shelves. While these are fine for making myriad dishes, especially desserts and curries, the meat and milk from a freshly cracked coconut are infinitely sweeter and more mellow. Couscous and cranberry salad http://cuisine.com.au/recipe/couscous_and_cranberry_salad A quick recipe with dried cranberries.