http://cuisine.com.au/recipe-finder/jj_strodes en-au http://cuisine.com.au/recipe/Gingerbread_cats_and_dogs Ginger is believed to have originated in South-East Asia and has been cultivated since ancient times. Ginger has the unique effect of cooling and heating the palate; this is caused by non-volatile compounds called gingerols. http://cuisine.com.au/recipe/Prawn_ginger_and_lemon_grass_stir_fry A simple and healthy stir-fry that allows the fragrant ginger, lemon grass and thai basil to shine http://cuisine.com.au/recipe/Ginger_and_vegetable_tagine This is the perfect vegetarian dish, packed with flavour and colour. A healthy, simple and quick meal to cook. http://cuisine.com.au/recipe/globe_artichoke_sausage_and_sage_salad This warm salad makes a lovely entree or main meal. If you can't find veal sausages, substitute plain beef or pork. http://cuisine.com.au/recipe/Mums_potato_salad A regular at barbecues and picnics, my mum would cook double the bacon needed in anticipation of the children sneaking a piece at every opportunity. http://cuisine.com.au/recipe/broccoli_almond_and_oregano_salad The textures in this salad are fantastic alongside the flavour combination of chilli, almond and oregano. http://cuisine.com.au/recipe/japanese_crusted_tuna This dish is worth the effort for its originality. For something simpler, roll the tuna in crushed coriander seeds. http://cuisine.com.au/recipe/herb-crusted_rack_of_lamb We used to cook this in hotels in the mid-1980s and I think it has become a bit of a classic. http://cuisine.com.au/recipe/banana_fritters_with_coconut_and_peanut_crust As you cook the bananas, the peanut butter melts away a little, leaving the coconut and crushed peanuts stuck to the bananas. It also adds a slightly salty flavour that works well with the sweet caramel sauce. http://cuisine.com.au/recipe/broad_bean_rocket_and_pecorino_salad A lovely light, fresh salad to get a meal in springtime off to a perfect start.