Cuisine - Finger food recipes http://cuisine.com.au/recipe-finder/finger-food-recipes Try our tasty appetiser recipes to help get your party started. en-au Zucchini pancake with wasabi cream http://cuisine.com.au/recipe/zucchini-pancake-with-wasabi-cream CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food. Chocolate with sweet olive oil http://cuisine.com.au/recipe/chocolate_with_sweet_oliveoil Pan con chocolate I have eaten different versions of this recipe, from the poverty-inspired original on my grandfather's knee to modern adaptations in super-swish restaurants in Madrid. They all have four things in common: bread, salt, chocolate and olive oil. Crab and sweet mango rolls http://cuisine.com.au/recipe/crab_and_sweet_mango_rolls Every bite of these snacks is fresh and fruity. Make them just before serving to prevent the wrapping drying out, or pack in an airtight container, each roll separated by a sheet of baking paper. Crab and spinach frittata rolls http://cuisine.com.au/recipe/crab_and_spinach_frittata_rolls This is an excellent finger food that can be prepared a few hours ahead and is perfect for the festive season. Festive gingerbread biscuits http://cuisine.com.au/recipe/festive_gingerbread_biscuits Nothing says Christmas to me quite like gingerbread. For coloured icing, add a few drops of food colouring before kneading and mix it in well. Mexican wedding cakes http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. Mexican wedding cakes http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. Christmas mince pies http://cuisine.com.au/recipe/christmas_mince_pies An celebrated Christmas tradition. Dill and lemon flatbread with smoked ocean trout dip http://cuisine.com.au/recipe/dill_and_lemon_flatbread_with_smoked_ocean_trout_dip Inspired by Sally Clarke of Clarke's bakery in London, the flatbread can be made super-thin with the aid of a pasta machine but a rolling pin also does the trick. I like them misshapen for a rustic look. Pecan coffee biscotti http://cuisine.com.au/recipe/pecan_coffee_biscotti From Indulgence Cookies, published by Murdoch Books, $29.95. Arancini http://cuisine.com.au/recipe/arancini Arancini can be made from leftover risotto. If you can't find small bocconcini, use cubes of mozzarella instead. Make sure you season the mix well. Add some fresh herbs for extra flavour. These rice balls are best served hot and are delicious with a spicy tomato dipping sauce. Arancini can be made ahead and refrigerated or frozen, uncooked or cooked. Reheat in the oven before serving.