http://cuisine.com.au/recipe-finder/drinks Shake, blend, spritz - find great drink recipes from cocktails that will make your party to something healthy for the kids. en-au http://cuisine.com.au/recipe/classicbloodymary In the world of cocktails, the Bloody Mary is very much a contradiction. Instead of being blamed for a hangover, it is used as the cure. And rather than being consumed at night, the spicy concoction is best imbibed the morning after. http://cuisine.com.au/recipe/the-20th-century Although it has sadly disappeared from many bar menus, the 20th Century cocktail boasts a captivating history worth remembering. It was named in honour of one of the most glamorous modes of early travel, the 20th Century Limited. The luxury express passenger train ran from New York to Chicago from 1902 to 1967 – and took a mammoth 20 hours. http://cuisine.com.au/recipe/classic_cosmopolitan This recipe is the classic sour-family cocktail recipe of base spirit, sweetener and sour. The cranberry juice gives it its tartness and, of course, the rosy-pink colour. De Souza says he was inspired recently to modernise the recipe, creating the Italian cosmo. By tweaking the classic recipe and giving it some warming spices, De Souza who runs the late-night cocktail bar and supper club hopes that bhe might just be able to entice men to order the more manly version. The recipe uses orange-flavoured Belvedere Pomarancza vodka, Cointreau, pressed lime and pink grapefruit which is balanced with a syrup made of cardamom, star aniseed and cinnamon. "The spices just seemed to work and make it really quite unique," de Souza says. He serves it with a flamed pink-grapefruit zest. http://cuisine.com.au/recipe/the-flip Aspiring around-the-world sailor Jessica Watson might do well to take note: next time you plan to set sail, forget the Tim Tams and instead stock up on ingredients for a flip. http://cuisine.com.au/recipe/daiquiri From the moment you take your first sip, you get the aroma coming through the nose of the sweet coconut and the bitterness through the mouth and it all meets up to give a balanced flavour. http://cuisine.com.au/recipe/hana_mi_punch Summer is all about fun and simplicity in drinks. http://cuisine.com.au/recipe/sensual_sunday_session Cocktail by Ryan Gardam of Rambutan. http://cuisine.com.au/recipe/english_garden_martini Cocktail by Grant Collins of Zeta Bar. http://cuisine.com.au/recipe/mojito_granita Cocktail by Benito Drovandi of Sticky. http://cuisine.com.au/recipe/mimosa Anyone who has been to New York will have probably endured the all-you-can-drink mimosas served at weekend brunches.