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        <title>Cuisine - Drink recipes</title>
        <link>http://cuisine.com.au/recipe-finder/drinks</link>
        <description>Shake, blend, spritz - find great drink recipes from cocktails that will make your party to something healthy for the kids.</description>
        <language>en-au</language>

             
   
         
      
      
            
   















































































































          <item>
            <title>Watermelon and lemon granita</title>
            <link>http://cuisine.com.au/recipe/Watermelon-and-lemon-granita</link>
            <description>Chinchilla is the watermelon capital of Australia. This small town, a couple of hours north-west of Brisbane, and its surrounds produce about 25 per cent of the nation's watermelons.</description>
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          <item>
            <title>Mint tea</title>
            <link>http://cuisine.com.au/recipe/Mint-tea</link>
            <description>Timing is everything when trying to get the right look. Exercise a little patience and allow your tea to steep long enough, but not too long.</description>
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          <item>
            <title>Lemongrass and ginger tea</title>
            <link>http://cuisine.com.au/recipe/Lemongrass-and-ginger-tea</link>
            <description>Next time you find yourself over-thinking to the point of paralysis, choose this tea to put fire in your belly.</description>
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          <item>
            <title>Saffron tea</title>
            <link>http://cuisine.com.au/recipe/Saffron-tea</link>
            <description>Aaah ¤ a tea break! Tea time usually means a pause, a breather or smoko - an excuse to zone out for a while, to take a brief sojourn from your desk, to refresh the mind. What will it be, a coffee or tea?</description>
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            <title>Pink berry crush</title>
            <link>http://cuisine.com.au/recipe/Pink-berry-crush</link>
            <description>The summer party season can too easily slip past in a blur. To keep guests standing until the end, I make a non-alcoholic-based drink that helps the kids run a little faster and still lends itself to the addition of equal parts of cherry vodka and, say, maybe peach schnapps, for adults who need that extra bit
of oomph.</description>
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            <title>Mellow yellow</title>
            <link>http://cuisine.com.au/recipe/Mellow-yellow</link>
            <description>Mellow out in the tropics by the pool and dress up for the evening by adding a splash of champagne and company.</description>
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            <title>Rosso cocktail</title>
            <link>http://cuisine.com.au/recipe/Rosso-cocktail</link>
            <description>A festive season cocktail.</description>
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          <item>
            <title>Honey lemonade</title>
            <link>http://cuisine.com.au/recipe/Honey-lemonade</link>
            <description>For a morning tonic, drink lemon juice mixed with warm water and honey as a throat soother and vitamin C hit.</description>
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          <item>
            <title>Spiced lemonade</title>
            <link>http://cuisine.com.au/recipe/Spiced-lemonade</link>
            <description>Here is an internal and proven anti-bacterial fighter which, when mixed with a decent shot of tequila or 
vodka, is a sure-fire success. Cheers!</description>
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          <item>
            <title>Chai tea</title>
            <link>http://cuisine.com.au/recipe/Chai-tea</link>
            <description>After years of being reduced to seeking out their favourite beverage at left-leaning cafes or folk festivals, chai fans have cause to celebrate. The mainstream has at last cottoned on to what hippies and travellers have known for decades: chai is a taste sensation. Indian spiced tea now has broad appeal and is easily found at cafes and restaurants across the city. Or is it?
Fear not - if all else fails, try this authentic recipe.</description>
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