http://cuisine.com.au/recipe-finder/desserts Throw the scales out the window and allow yourself to indulge with these stunning dessert recipes. en-au http://cuisine.com.au/recipe/death-by-hot-chocolate For something especially luxurious try adding Frangelico or Tia Maria to the milk while warming. http://cuisine.com.au/recipe/Strawberries_with_Balsamic_Vinegar Use the best balsamic vinegar you can afford for this simple dessert: this will give you the yummiest outcome. http://cuisine.com.au/recipe/affogato There's a theory that if coffee was discovered today it would be deemed an illegal substance due to its stimulating properties. True or not, I am thankful coffee has been consumed since about the 10th century and there seems little threat of it being outlawed. Jane Strode http://cuisine.com.au/recipe/raspberry-ripple-semifreddo-sliders I've always adored ice-cream sliders, as my Scottish mother used to call them - complete with the lurid pink wafers, there is nothing more challenging to eat by hand, especially if you use the raspberry sauce as the "butter" for the sandwich. Of course, you could serve the semifreddo slices in a bowl with a liberal saucing of raspberries. http://cuisine.com.au/recipe/strawberry-granita During September punnets of strawberries in our fruit shops steadily fall in price in inverse proportion to their intensifying aroma. Anyone with strawberries growing in the backyard will notice the increasing number of ripe fruit as the plant's runners reach ever wider. http://cuisine.com.au/recipe/chocolate_ice-cream_sandwiches An innexpensive but terribly yummy dessert to serve friends at a dinner party. http://cuisine.com.au/recipe/armagnac_prunes_vanilla_ice-cream_and_oat_cookies If citrus zest is required for a marinade or a poaching recipe, use a potato peeler and peel the length of zest required. This is better than grating the rind, using a fine zester or slicing skin with a knife. It also makes the peel easier to remove from the marinade if required later. http://cuisine.com.au/recipe/Lemon-and-passionfruit-sorbet As you ponder your fruit-a-day health regimen, don't forget the delights of hand-made sorbet. Chill out with these versions. http://cuisine.com.au/recipe/Blood-orange-and-white-peach-sorbet As you ponder your fruit-a-day health regimen, don't forget the delights of hand-made sorbet. Chill out with this versions. http://cuisine.com.au/recipe/Mango-skewers-with-vanilla-bean-ice-cream A quick and delicious end to a summer barbeque. http://cuisine.com.au/recipe/Mojito-mangoes-with-lime-sorbet-and-coconut They are beautiful for breakfast with a squeeze of lime, for lunch sliced with other tropical fruits and sublime made into sorbet or ice-cream as an after-dinner treat.