http://cuisine.com.au/recipe-finder/christmas-recipes All the recipes you need for Christmas and the festive season, from Stephanie Alexander, Jill Dupliex, Lynne Mullins and all your favourite chefs... en-au http://cuisine.com.au/recipe/Stollen As the festive season looms, it's not the Christmas Eve feast of turkey, ham, baked salmon and ice-cream pudding with brandy butter that our Homecook hero, Roz Hegyessy's family most anticipates - it is Christmas breakfast. http://cuisine.com.au/recipe/Potato-wafers-with-smoked-salmon Ripe figs, oyster shots, smoked salmon, happy guests ... get your Christmas party off to a good start, writes Lynne Mullins. http://cuisine.com.au/recipe/Chilli-ginger-and-lemongrass-chicken-on-betel-leaves Ripe figs, oyster shots, smoked salmon, happy guests ... get your Christmas party off to a good start, writes Lynne Mullins. http://cuisine.com.au/recipe/Vincotto-glazed-berries-with-cats-tongues-and-cream There are lighter alternatives to rich Christmas puddings, still festive but fresher, with a delicate touch. Try the following recipes sprinkled with silver cachous or gold leaf for an opulent accent. http://cuisine.com.au/recipe/Chocolate-amaretto-sandwich-biscuits-with-fresh-cherries There are lighter alternatives to rich Christmas puddings, still festive but fresher, with a delicate touch. Try the following recipes sprinkled with silver cachous or gold leaf for an opulent accent. http://cuisine.com.au/recipe/Festive-rocky-road A Christmas gift from your own kitchen, beautifully wrapped and presented with good wishes from the heart, will make everyone sit up and take notice. http://cuisine.com.au/recipe/Cranberry-Christmas-cake Show off your cooking talents with these delicious suggestions, which can be dressed up with pretty ribbons, paper and boxes in the spirit of the season. http://cuisine.com.au/recipe/Roast-turkey-breast-with-chestnut-stuffing Maintaining the succulent breast is paramount and, really, there is no way around it unless you separate dark meat from light. In fact, the legs can be roasted one or two days before, then stripped for the salad. All that's left to do is stuff the breast and roast it off the bone in just over an hour on Christmas morning. http://cuisine.com.au/recipe/Turkey-leg-and-bean-salad The legs can be roasted one or two days before, then stripped for the salad. http://cuisine.com.au/recipe/Grappa-cherries Show off your cooking talents with these delicious suggestions, which can be dressed up with pretty ribbons, paper and boxes in the spirit of the season. The peach and thyme vinegar and the grappa cherries should be made well ahead, allowing time for the flavours to develop.