http://cuisine.com.au/recipe-finder/chicken-recipes Feel like chicken tonight? From the simple to the simply stunning, have a go at one of these great recipes. en-au http://cuisine.com.au/recipe/aromatic_green_chicken_curry http://cuisine.com.au/recipe/Soy-braised-chicken This dish needs the freshest, best chicken you can find and a delicate approach, as the flavours are subtle and the tenderness of the chicken relies on a very gentle simmer. Enjoy the chicken hot, warm or even cold. http://cuisine.com.au/recipe/Chicken-with-samfaina A vibrant and robust Catalan classic. I've adapted this dish from a recipe by food writer Coleman Andrews. I prefer cooking the eggplant over an open flame to give it a touch of smokiness and depth; it can be done in the oven as well. The chicken is first roasted in the oven and then the samfaina is added to the pan to combine flavours. http://cuisine.com.au/recipe/Chicken-carrot-and-capsicum-rice-paper-rolls A simple lunch or snack. http://cuisine.com.au/recipe/Chicken-and-rice-paper-rolls A barbecued chicken can be used in this recipe if you're short of time. You'll be surprised how popular sweet chilli sauce is when you present a plate of these to the younger set. http://cuisine.com.au/recipe/Velvet-chicken-with-fried-almonds-and-broccolini A warming winter special. http://cuisine.com.au/recipe/Circassian-chicken-salad The chicken recipe that follows is my version of a classic Turkish dish. It has been very popular at my lunch parties. This is best made the day before. Store covered in the refrigerator and bring to room temperature at least 30 minutes before serving. http://cuisine.com.au/recipe/Chicken-curry-puffs Malaysian-style chicken and coconut curry puffs, a street stall speciality, are best deep-fried and served warm, and certainly not refrigerated. For picnics they can also be baked and wrapped, still warm, in a dry, clean cloth. http://cuisine.com.au/recipe/chicken-and-leek-casserole This recipe is based on a classic French dish called a fricassee. The classic garnish is bacon, onions and mushrooms. http://cuisine.com.au/recipe/warm_baby_spinach_and_chicken_salad A lovely fresh salad for when you're craving a change from heavy winter dishes. If you use large-leaf spinach, you'll need to wilt it with the dressing for a little longer. http://cuisine.com.au/recipe/Roast_Chicken_for_Holly_and_Lisa Serve in the centre of the table so that the family can enjoy the colours and smells before tucking in. Hopefully as much food as possible will be picked from your own garden, or bought from a farmers' market, or from the freshest local source you can find.