Cuisine - Baking recipes http://cuisine.com.au/recipe-finder/baking Find sumptuous baking recipes this way to start get your apron on and get ready for some serious spoon-licking. en-au Classic Baked Cheesecake http://cuisine.com.au/recipe/classic-baked-cheesecake CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food. Orange shortbread fingers http://cuisine.com.au/recipe/orange_shortbread_fingers An oldie with a citrus twist Festive gingerbread biscuits http://cuisine.com.au/recipe/festive_gingerbread_biscuits Nothing says Christmas to me quite like gingerbread. For coloured icing, add a few drops of food colouring before kneading and mix it in well. Mexican wedding cakes http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. Mexican wedding cakes http://cuisine.com.au/recipe/mexican_wedding_cakes These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled. Pecan coffee biscotti http://cuisine.com.au/recipe/pecan_coffee_biscotti From Indulgence Cookies, published by Murdoch Books, $29.95. Chequerboard biscuits http://cuisine.com.au/recipe/chequerboard_biscuits These biscuits look great but are fiddly to make. A simpler method would be to roll out each dough to 1/2-centimetre thick and cut into shapes with a cookie cutter then sandwich together with a little coffee cream. Honey and almond biscotti http://cuisine.com.au/recipe/honey_and_almond_biscotti These biscuits have been in our family for a very long time. As far back as I can remember they have always been in the cupboard, at my house, my mother's and all my aunts'. Heart-shaped biscuits http://cuisine.com.au/recipe/heart-shaped_biscuits Add three tablespoons cocoa and drizzle with melted chocolate for a richer version of this versatile biscuit. Powder puffs http://cuisine.com.au/recipe/aunt-peggys-powder-puffs Powder puffs are sometimes known as sponge kisses and should be soft to bite into. I tried one recipe that failed and then rang a friend who hails from the country who tracked down this, Aunt Peggy's recipe. Leave them for three hours in an airtight tin before filling with cream. From The Cook's Companion. Easter egg bikkies http://cuisine.com.au/recipe/easter-egg-bikkies Easter is the perfect time to indulge in some baking. Try these easy sugar bikkies for the kids to decorate.