Modern, Quick, Contemporary, Snacks
These recipes are guaranteed to take you back to the good old days when pocket money was spent at corner stores on Scorched Peanut Bars, Wagon Wheels or the uniquely Australian Cherry Ripe - first made by MacRobertsons in 1924. More...
Italian, 45 mins plus, Vegetarian, Dairy free, Starter
If youre in the mood or have a crowd, make this as part of a fritto misto di vegetali - Italian vegetable-style tempura - and add asparagus, fennel, mushrooms and eggplant slices. More...
Middle Eastern, 45 mins plus, Contemporary, Lunch
The chicken recipe that follows is my version of a classic Turkish dish. It has been very popular at my lunch parties. This is best made the day before. Store covered in the refrigerator and bring to room temperature at least 30 minutes before serving. More...
Italian, Quick, Contemporary, Nut free, Dinner
Use up stale bread to make fresh crumbs, whip up a quick tomato sauce, melt the mozzarella under the grill and the pub food of yesteryear is todays dinner. More...
Thai, 45 mins plus, Contemporary, Dairy free, Egg free, Dinner
Making a curry paste from scratch is one of those rewarding things you might do once in a while when you have plenty of time on your hands. So I have included the recipe for the paste in case such an afternoon should arise. But luckily there are some good ready-made curry pastes available from Asian grocers to get you off the hook. More...
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