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Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

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Healthy

Warm pumpkin salad with cherry tomatoes and spring onions

Dessert

Apricot and almond tart with sour cream pastry

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Blood oranges in spicy syrup with cinnamon yoghurt

Middle Eastern, Quick, Healthy, Vegetarian, Wheat free, Nut free, Snacks

Advertiser's recipes

Apricot and ginger couscous with roast carrots and merguez

Middle Eastern, Quick, Healthy, Kid-friendly, Side dish

Bitter greens with warm roast chicken and bagna cauda

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Lunch

Grilled lamb, fennel and citrus salad

Modern, Quick, Healthy, Kid-friendly, Wheat free, Egg free, Dinner

Advertiser's recipes

Spicy Chicken with Avocado-Mango Salsa

Mexican, 45 mins plus, Wheat free, Nut free, Egg free, Lunch

Chef's recipes

Lynne Mullins

Warm pumpkin salad with cherry tomatoes and spring onions

Jane and Jeremy Strode

Chicken and filo strudel

Jill Dupleix

Apricot and ginger couscous with roast carrots and merguez

Steve Manfredi

Preparing sweetbreads

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3 Chocolate Treats

Octopus salad

Modern, 45 mins plus, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Salad

A Spanish chef once told me that if you put a cork in the pot with the octopus it will help to tenderise it. I have found this mystifying but true. The secret to this recipe is the timing of the dressing - dress the octopus and potatoes while they are still warm and they will absorb the flavours. More...

Bill Grangers food philosophy is built on uncomplicated recipes and uncluttered dishes perfectly suited to the times. It also helps that the food looks as good as he does - casual and carefree. More...

Barramundi with bananna bell, Hmong style

Vietnamese, 45 mins plus, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Dinner

Banana bell is the correct term for the reddish-purple pod that often gets called banana blossom. They are available from Asian grocery shops. More...

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cuisine.com.au

Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

Find a recipe

Healthy

German

Dessert

Slow-braised veal shanks

Modern, 45 mins plus, Contemporary, Healthy, Dinner

Gougeres

French, 45 mins plus, Starter

Blood oranges in spicy syrup with cinnamon yoghurt

Middle Eastern, Quick, Healthy, Vegetarian, Wheat free, Nut free, Snacks

Italian Avocado Wedges

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Starter

Apricot and ginger couscous with roast carrots and merguez

Middle Eastern, Quick, Healthy, Kid-friendly, Side dish

Bitter greens with warm roast chicken and bagna cauda

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Lunch

Grilled lamb, fennel and citrus salad

Modern, Quick, Healthy, Kid-friendly, Wheat free, Egg free, Dinner

Spicy Chicken with Avocado-Mango Salsa

Mexican, 45 mins plus, Wheat free, Nut free, Egg free, Lunch

Chef's recipes

Lynne Mullins

Jane and Jeremy Strode

Jill Dupleix

Steve Manfredi

Recipes by email

Fresh Feeds

3 Chocolate Treats

Most viewed Seafood Recipes

Octopus salad

Roast pumpkin, red onion and sausage

Barbecued butterflied lamb

Crisp pork belly with caramel vinegar

Barramundi with bananna bell, Hmong style

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